Do you like being in a kitchen? Do you like learning? Then we have a position for you! Come help support a quality learning environment for visitors by assisting guest cooks with preparation for, delivery of, and clean up after school or public programs. Give visitors a taste of what Oliver Kelley Farm has to offer!
One or two shifts per month on a weekday or weekend, between the hours of 9 am-3 pm. Occasional programs are conducted in the winter with a more regular schedule in Spring, Summer, and Fall.
Shadowing a program staff member for at least 2 hours will be required. Additional training on the Farm Lab Kitchen interpretive themes and content, programs and procedures, and food safety will be provided during the shift.