Allergy & Baking Lab Lesson Information

Baking Lab micro-lesson

While the Baking Lab is cleaned between every program, we can’t guarantee that the lab is completely free of all food residues that may present allergy issues.

Please review the following list of ingredients commonly used in the Mill City Baking Lab:

  • Milk
  • Flour
    • All Purpose
    • Cake
    • Bread
    • Whole Wheat
  • Nuts
  • Salt
  • Butter/Margarine
  • Eggs
    • Brown
    • White
  • Powdered Sugar
  • Vanilla Extract
  • Baking Soda
  • Baking Powder
  • Cinnamon
  • Chocolate chips

Severe allergies

If one or more students has a severe food allergy, we request for the safety of the student that they not participate in the Baking Lab micro-lesson. Any student not participating must be accompanied by an adult during the duration of the micro-lesson.


If you have any questions please call our scheduling office at 1-888-387-5008.

Mill City Museum

704 South Second St. 
Minneapolis, MN 55401 
View on map | Directions and parking


  • $8 per student
  • District staff free
  • One free adult per five students. Additional chaperones invoiced at student rate.
  • Admission costs are for anyone age 4 and over

Billing information

No payment will be accepted the day of the field trip. All schools will be invoiced after their trip. For more information see our Program Policies.

Cancellation fee

Cancellations must be received 14 days before your trip. See our Program Policies. Contact us at 1-888-387-5008 if you need to reschedule.


Scholarships, grants, and subsidies

Apply for the McKnight Foundation Scholarship or other grants and subsidies.

Virtual field trips

Take your students on a virtual field trip! Professional educators bring standards-based topics directly to your students during a live video call.